Simon Bajada
Tramontana is a culinary journey through Italy’s northwestern frontier – from the sunlit coastlines of Liguria to the snow-capped peaks of Aosta. Following the ancient salt trading routes that wind inland from the Mediterranean, Simon Bajada uncovers a rich and surprising tapestry of regional food culture, where fresh, delicate coastal dishes give way to the buttery, hearty fare of the mountains. Along the way, readers will discover focaccia and farinata, walnut-sauce pasta and beef agnolotti, buckwheat gnocchi and cheese-laced polenta – each recipe a reflection of the terrain, history and soul of the region.
For your chance to win a copy of TRAMONTANA, submit the form below. If the details are not correct, please update your details through My Account. The competition closes 12:00 AM AEST on Wednesday, 25 November 2026. Only one entry per member is permitted and only one prize will be awarded to the winner. This prize will not be exchanged for any other, unless specified by National Seniors Australia.
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