Lunch at Hendriks Restaurant on a Thursday
They bring you the best of Modern Australian cuisine, cooked with love and skill in their handcrafted woodfired oven and on the chargrill. They slow-cook their Pork Belly and Beef Brisket for hours until they’re melt-in-your-mouth tender. Choose from delicious stir-fries, rice, roasts, or comforting chips & gravy to accompany your dish.
